or should I say served. There was no sitting for hours. But lots of speedy walking.
I wanted to share the menu that we came up with. It was much more challenging than I thought.
This took (oh, the hardships) four meetings starting back in December to get all the pairings set and the beer brewed. We tasted all sorts of different foods and drank every beer we had on tap and thought of ones we could brew, to see what went best. Finally we got everything to please the brewer's palate, the caterer's palate, and mine. Then we started brewing some specialties. And pulled one beer out of a Bourbon barrel to let mellow. Three of the beers we poured that night are part of our flagship line and three of them were specialties. (I am editing the beer names)